This is one of my go-to’s for a quick and easy lunch/dinner or even savory breakfast!
The falafel are actually store-bought and pre-made, which knocks a ton of time off of this one. If you can’t find any pre-made, they’re super easy to make yourself… it just adds a little more time.
What You Need:
1-2 cups finely shredded raw Kale
1 egg, poached
1/2 Avocado, cubed
1/2 Bell Pepper, diced
1 tsp Apple Cider Vinegar
2 tsp Olive Oil
Salt, to taste
Falafels, handmade or purchased
Nona Pia’s Balsamic Glaze
What To Do:
Place the Kale in a bowl and combine with Olive Oil and Salt. Gently rub the Kale to soften. Put aside.
Meanwhile, get your egg poaching! Check out this how-to video.
Heat up your Falafel in the microwave/toaster.
Once the egg is finished, combine all ingredients with the now-soft and yummy Kale.  Assemble however you please! Enjoy 🙂
