Nourished Steamed Egg Pudding

Prep Time: 5

Cook Time: 9

Natural Release Time: 5

Total Time: 19

Servings: Serving

Whisk all 6 Eggs together in your Measuring Cup. Take note of where the whisked eggs (without the whisk inside) measure to on the cup.
Add the exact same amount of Warm Water, as there are Eggs, into the Measuring Cup. Example: if the eggs measure up to the 1 cup mark, add in 1 cup of water.
Whisk the Water and Eggs together very thoroughly.
Place your Fine Mesh Strainer over top of the dish you will be steaming in. Slowly pour the Egg Mixture through the Strainer until all has been strained.
Tightly cover the top of the Dish with Tinfoil.
Plug in your Instant Pot, place the Trivet inside of the inner pot and pour in some water to come up to just beneath the Trivet.
Place your covered Dish with Egg Mixture onto the Trivet and seal the lid (ensuring the pressure is sealed).
Select "Pressure Cook" on HIGH. Set to 9 Minutes cook with a 5 minute Reminder (Natural Release).
When finished, release the pressure from the Instant Pot and very carefully remove your dish from the inner pot.
Peel back the tinfoil and check to ensure the pudding is done. It should be JUST set in the very middle. If you lightly tap the Dish, everything should jiggle like jello.
Before it cools, toss on any desired toppings such as Butter, Goat Cheese, Shredded Cheese, etc and allow to melt on top.
Add a sprinkle of Salt or Soy Sauce (or any other desired seasonings) and dig in! But be warned - she's gonna be HOT.

Nutrition Facts

Nourished Steamed Egg Pudding

Amount per Serving

Calories

429

% Daily Value*

Fat

28.5

Saturated Fat

9.4

Polyunsaturated Fat

5.7

Monounsaturated Fat

Cholesterol

1116

372

Sodium

426

Potassium

414

Carbohydrates

2.2

Sugar

1.1

Protein

37.7

Calcium

168

Iron

5.3

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition of Plain Egg Pudding without toppings.

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